The Menu

Golden kataifi, melted Akkawi cheese, rose syrup, crushed pistachio.

Layered mango cream, fresh strawberries, kataifi crunch, honey drizzle.

Warm crepe, melted Biscoff spread, Lotus crumble, vanilla cream.

Hazelnut chocolate, white drizzle, fresh banana, raspberries.

Crepe wedge, vanilla bean ice cream, Lotus crumble, caramel & chocolate drizzle.

Pistachio cream, chocolate, kataifi rim — our most viral pour.

Espresso, steamed milk, pistachio & kataifi accents.

Cardamom, saffron, rose — house favorite.

Imported sparkling — strawberry, mango-peach, apple-grape, lemon-mint.

Cardamom-spiced, served from a dallah with a date.

Finely ground, slow-brewed, foam-topped.

Double shot, dark and bright.

Espresso, velvet steamed milk.

Sweetened condensed milk + espresso.

Pistachio cream swirl, kataifi, chocolate shell.

Imported pistachio, double-churned.

Persian-inspired with rose petals.

Madagascar vanilla, single scoop.